Genius Kitchen Beef Casserole With Sour Cream
Sour cream beef noodle casserole is a dependable family unit favorite. With egg noodles in a rich beefy tomato plant sauce and cheesy sour cream layers.
A good goulash is a great respond to end-of-the-yr weeknight meals. It's comforting and serves up a big batch of food for no-fuss dinners. There's usually a lot of leftovers too then yous can relax the next solar day. If you have hamburger or ground beefiness in your freezer to use up, try this kid-friendly sour cream beef noodle casserole.
This old-fashioned repast is a deliciously simple combination of beefiness, pasta, tomato sauce and cheese to serve up a warm and bubbly meal. "Comfort" is the word that comes to listen when we think near earthworks into this casserole.
It's a piffling twist on your traditional love apple and beef noodle goulash. We're stacking a few layers of egg noodles mixed with sour foam, cottage cheese and Parmesan cheese between layers of ground beef in a rich and rustic tomato plant sauce and generous layers of cheddar cheese for a creamy melt. Let'southward starting time cooking.
How To Make Sour Cream Beefiness Noodle Casserole (one Min Video)
SOUR CREAM BEEF NOODLE Casserole RECIPE TIPS
Onions and garlic – You can substitute fresh onions and garlic with onion and garlic powder. I would start with 1/2 teaspoon first and build up from there for more flavor.
Ground beefiness – If you lot use extra lean ground beef, you won't demand to drain every bit much grease.
Pasta – I used broad egg noodles but you could also use regular egg noodles or pasta like elbow macaroni or shells. To prevent soggy noodles in the casserole, we rinse the cooked noodles under cold h2o to stop the cooking process.
For that reason, I similar to melt the noodles a little under al dente. So if the package directions suggest cooking it for 9-12 minutes, I'll selection 9 minutes and finish off the cooking in the oven.
Seasonings – I added smoked paprika to give the meat layer a rustic, smoky flavor and some Worcestershire sauce to remainder out the tartness from the tomatoes.
Switch out cottage cheese – If you're non a fan of cottage cheese, y'all can substitute it with ricotta or cream cheese. Cottage cheese is soft and creamy and isn't at all sour like you might call up. For this recipe, I used Breakstone'due south small curd cottage cheese with 4% milkfat.
Cheddar cheese – I used extra abrupt cheddar but you can apply balmy cheddar, triple cheddar, Monterey Jack, Colby or Pepper Jack.
Green onions – Some versions use green onions mixed in with the sour cream egg noodles layer. If you're a fan of green onions, try this out! Information technology'southward virtually 1/2 cup of chopped green onions mixed into the sour cream noodles.
Bacon – Throw in some bacon bits in there for more flavor.
Add more than heat – Add a kicking with some jalapeños or cayenne pepper.
Mixing it upward – I fabricated iii layers to give three distinct flavors when earthworks in simply yous can mix all the layers together and bake information technology that way for easier assembly.
Make it in advance – You lot should be able to make this in advance, cover and refrigerate it. Try adding in an actress 10-15 minutes of baking time since you lot're starting with a chilled casserole.
And that'due south about it. Savor digging in!
More CASSEROLE RECIPES TO Endeavor
- Meatball Pasta Bake
- Spinach and Artichoke Ravioli Broil
- Chicken Alfredo Pasta Bake
- Sloppy Joe Tater Tot Casserole
- Bacon Cheeseburger Tater Tot Casserole
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Description
Sour foam beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy lycopersicon esculentum sauce and cheesy sour cream layers.
- 12 oz. uncooked egg noodles
- 1 lb. footing beef
- one yellow onion, finely chopped
- 2 medium cloves garlic, minced
- one tin (15 oz.) tomato sauce
- 1 tin (15 oz.) diced tomatoes, drained
- one tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- Red pepper flakes to taste
- Table salt and pepper to gustatory modality
- eight oz. sour cream
- viii oz. minor curd cottage cheese
- 1/2 cup Parmesan cheese, shredded
- ii cups cheddar cheese, shredded
- Fresh parsley to garnish
- Bring a pot of salted water to a eddy and cook the egg noodles according to package directions until al dente. Rinse in common cold water to terminate the cooking process. Add a splash of olive oil to foreclose the noodles from sticking.
- Meanwhile, dark-brown the ground beefiness in a skillet, breaking up any clumps. Drain any excess fatty.
- Add chopped onion and garlic to the skillet and sauté until fragrant, most three minutes.
- Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, carmine pepper flakes and salt and pepper to taste and simmer until sauce has thickened, well-nigh 5 minutes.
- In a large mixing basin, combine sour foam, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
- Spoon half the creamy pasta mixture into a 9×13 goulash dish.
- Top with half the beef mixture and one-half the cheddar cheese.
- Echo with one more pasta – beef – cheddar layer each. Stop with a cheddar cheese layer on superlative.
- Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
- Elevation with optional parsley and dish and serve hot.
- Savour!
- Prep Time: 10 mins
- Cook Time: 40 mins
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Source: https://thecookingjar.com/sour-cream-beef-noodle-casserole/
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