Homemade teething biscuits
These homemade teething biscuits are naturally sweetened, whole grain and free of all major allergens. They hold together well but volition soften and slowly crumble as infant gums them.
I may not have babies anymore – my kids are now 7 and 9 years onetime – but I yet take infant food on the brain.
When they were young, I made 100% of my kids homemade baby food, and I've long enjoyed sharing with you all how easy it tin exist if that'due south something you lot're interested in.
I've got tons of infant food resources here on Family Nutrient on the Table, including all the basics of beginner bootleg infant foods and a detailed guide of how to make infant nutrient purees. Among many others that I've added and updated over the years.
And I've as well been revisiting infant food because of my recent projection…
Today's recipe for homemade teething biscuits is from my new cookbook, Healthy Quick and Piece of cake Bootleg Infant Food.
It just came out last month, and I've loved hearing from so many of you who are finding it to exist so useful.
The volume has 100 recipes for all stages of babies and toddlers, from single-ingredient purees to combination purees to finger foods and and then toddler meals.
It's also got ALL the information you lot need to get started — from the timing of introducing foods to the order of foods to how to store homemade babe nutrient and what to do with leftovers. It's kind-of my way of belongings your hand through this process and making it oh then easy.
(Yous tin read more nearly the baby food cookbook here.)
Today's recipe though is a not bad one for all parents, whether or non you make any of your own baby food otherwise.
Homemade teething biscuits are a lifesaver when you lot've got a fussy baby whose gums are pain. Those sharp little teeth must exist so painful as they are trying to push through!
And information technology's then easy to make these yourself.
These teething biscuits are just v ingredients and 10 minutes to prep. They bake for 20 minutes and they keep peachy – both on the counter for a week or in the freezer for several months.
They concord together really well just they soften and slowly crumble as the baby sucks and gums them.
Plus, they are totally wholesome. They are naturally sweetened and whole grain, with no honey or whatever added sugars, so they are prophylactic for the under-one oversupply. (Babies nether 1 yr erstwhile can't have honey and shouldn't have any saccharide.)
Also, these are nifty because they are free of all the major allergens, making them safe even for babies with allergies.
(My daughter had a moo-cow's milk allergy until she outgrew it at age 4, so I understand the stress and worry that goes with having a food allergy infant.)
These teething biscuits are dairy-free, egg-free, gluten-free, nut-free, soy-free and vegan. If it's important these are gluten-free, make sure to choose oats that are certified GF.
OK, allow's go cooking.
Now, I've got some notes, tips and substitutions coming up beneath on how to make teething biscuits. Just tryin' to be helpful.
If you lot desire to spring on down to the recipe, just scroll correct on through the residuum of the text. The recipe carte du jour is near the bottom of the folio, above the comments section.
Notes on making homemade teething biscuits:
- Using a nutrient processor makes this really easy and helps break downwards the oats and get everything well incorporated.
- You'll divide the dough into 12 pieces. I quarter the dough into iv fifty-fifty pieces and then separate each of those sections into 3 even pieces. (See the photos to a higher place.)
- You lot'll need slightly wet hands to be able to shape the dough without it sticking to yous. Each biscuit should exist nearly 1/4 inch thick; they need to be an fifty-fifty thickness and then they melt evenly. I always practise a rough oval shape but rectangular sticks are fine too.
- Make certain to let them absurd completely before serving so they ready all the way.
- Shop extra teething biscuits, covered, at room temperature for upward to 1 week or freeze in an airtight container for up to iii months.
Ready to offset fixing? Let's become to the particulars.
What ingredients are in homemade teething biscuits?
- Old fashioned rolled oats
- Ripe banana (or absurdity)
- Extra-virgin olive oil
- Vanilla extract
- Cinnamon
No ripe bananas? No worries.
I've also tested these with applesauce in identify of the banana. Because if you lot have a teething baby and no ripe bananas, yous don't have time to await for 1 to ripen.
You can substitute 1/3 cup of unsweetened absurdity instead of the banana. Add an actress couple of tablespoons of oats, if needed, to help the dough form.
As for who, let's talk baby ages and stages.
What age can you requite a baby teething biscuits?
– These homemade teething biscuits should be enjoyed by babies who are at least 8 months old.
– Always supervise a babe with a teething biscuit, too, to ensure they don't break off a large chunk that could pose a choking hazard. (And when the teething biscuit gets too pocket-sized, take information technology abroad from the infant.)
I hope that helps requite you lot all the info on making your own teething biscuits for a baby.
While I can't aid you with the sleepless nights, I think you'll dear having these on paw for your baby to gum.
XO,
Kathryn
Prep Time 10 minutes
Cook Time 20 minutes
Total Fourth dimension 30 minutes
Ingredients
- 2 cups old fashioned rolled oats
- ane medium ripe banana (see notes)
- 2 tablespoons extra-virgin olive oil
- ane teaspoon pure vanilla extract
- one/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350. Line a baking sheet with parchment paper and set up bated.
- In a food processor, add the oats, banana, oil, vanilla and cinnamon. Process for xx-30 seconds, until a dough forms.
- Transfer the dough to the prepared blistering sheet. Wet your hands and so class the dough into a crude ball. Portion the dough into quarters. From each quarter, course 3 round biscuit assurance, for a full of 12 biscuits. (Each biscuit should be roughly 2 tablespoons worth of dough.)
- Infinite the biscuits out on the baking sail and shape each one into an oval that's about 1/4-inch thick. Yous'll want them to be an even thickness so they cook evenly in the oven.
- Bake for 10 minutes. Flip each biscuit over and broil for another 8-ten minutes, until golden brown and ready.
- Allow cool completely before serving to baby. Shop actress teething biscuits, covered, at room temperature for up to 1 calendar week or freeze in an closed container for up to 3 months.
Notes
No ripe bananas? No worries. Y'all tin substitute 1/iii cup of unsweetened applesauce instead of the banana. Add an extra couple of tablespoons of oats, if needed, to help the dough course.
These homemade teething biscuits should be enjoyed by babies who are at least 8 months old.
Always supervise a infant with a teething beige to ensure they don't interruption off a large chunk that could pose a choking take chances. (And when the teething biscuit gets too small-scale, take it away from the infant.)
These teething biscuits are dairy-gratuitous, egg-complimentary, gluten-gratuitous, nut-gratis, soy-free and vegan. (If it's of import these are gluten-complimentary, make sure to choose oats that are certified gluten free.)
Diet Information:
Yield:
12 Serving Size:
1
Amount Per Serving: Calories: 81 Total Fatty: 3g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fat: 2g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 12g Fiber: 2g Sugar: 1g Protein: 2g
Source: https://www.familyfoodonthetable.com/homemade-teething-biscuits/
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